Well, it’s high time I revived this blog. Way past high time, really. I have spent far too many months feeling way too busy to craft something as complete and complex as an actual post. So I’m going to try a different tack, and write really short little notes – just a few minutes’ commitment [...]
Posts Tagged ‘basil’
In the Freezer
Posted in Dressings, Sauces and Salsas, Gardening, Greens, tagged basil, blanch, chard, collards, freezer, Greens, pesto, salsa verde, tomatillo on January 27, 2009 | Leave a Comment »
Walnut Pesto
Posted in Dressings, Sauces and Salsas, Greens, tagged basil, Biba's Italian Kitchen, discoloration, food processor, garlic, Italian, olive oil, Parmigiano-Reggiano, pesto, walnut pesto, walnuts on July 24, 2008 | Leave a Comment »
Basil is beyond bountiful again in my garden. Last time (just a few weeks ago) I managed to chop up and freeze a good-sized load of it in ice cube trays. I found out that if I really pack the cubes, I get a tablespoon of basil into each square. Perfect quantities for soups or [...]
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