When your garden gives you something this tender and sweet… no recipe is needed.
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Archive for the ‘Beans and Legumes’ Category
Peas and Carrots
Posted in Beans and Legumes, Gardening, Spring vegetables, Vegetables, Vegetarian, tagged carrots, how to shell peas, Nantes Little Finger carrots, peas, peas and carrots, pod, shell peas, shelling peas on June 25, 2009 | 2 Comments »
The Much-Maligned Bean
Posted in Beans and Legumes, Vegan, Vegetarian, tagged baked beans, Beans and Legumes, Cuban, dal, falafel, hummus, Italian, lentils, Mexican, salad, soup on March 5, 2008 | Leave a Comment »
There are so many ways to eat beans. I feel like every time I talk to someone about beans, they can’t imagine eating them daily (horrors!!). Yet one of the healthiest things you can do, especially if you are vegetarian (and maybe even have to avoid soy on top of it all) is to eat [...]
White Bean and Spinach Saute
Posted in Beans and Legumes, Greens, tagged Beans and Legumes, healthy, leftover, quick, spinach, white bean on December 27, 2007 | 4 Comments »
I just returned from a long weekend away for Christmas, and was faced with the customary refrigerator full of mysterious tupperware containers – *oops*, what was that again? when did I make it? In my case, a box of baby spinach, a container with some freshly cooked navy beans, a small tub of leftover brown [...]
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