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Archive for June, 2008

It’s early June and here is what is growing (and edible) in my Colorado garden. Spinach (just getting from tender salad greens to cooking-quality leaves) Chard (we just enjoyed our first batch) Collard Greens (also just had a first batch a few days ago, looking forward to more!) Radishes (finishing off the last of these) [...]

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Today is the first day of the rest of my life – my life without store-bought salad dressings, that is. Not that I haven’t ever made my own salad dressings before… but they were always a luxury, something you did for a special dish that called for it, or when you were really motivated, or [...]

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